Hinck Turkey Farm is a family owned corporation consisting of a farm production and processing plant, and a chain of retail delicatessen stores. At these outlets, farm-fresh free range turkeys, turkey products, a select line of take-out foods and buffet catering are available to those seeking unmatched quality and individualized attention from a family owned and operated enterprise.

Richard Hinck, was a second-generation poultry farmer who
transformed a small retail egg business into the thriving retail food
operation it is today. Hinck started in the turkey business in 1938,
selling fresh ready to cook turkeys to his retail egg customers. Response was so favorable he decided to give up the egg business to become a full-time free range turkey producer and marketer

Developing a reputation for a farm-fresh, oven ready free range turkey, it wasn't long before many customers wanted him to take another step; to cook their turkey. This was the beginning of Hinck's entry into the preparation and sale of convenience-type items using turkey as the product base and focal point of this new venture. As this phase of a seasonal business developed, in 1955, a retail farm-oriented store was opened (off the farm) in a rented diner in the business district of fast growing Neptune NJ. Although this phase of seasonal business prospered Hinck realized the potential in offering convenience-type items to his customers; thus the beginning of his specialized catering service. In 1968, a second retail store was opened further south, in Wall Township in an attempt to be more convenient for customers and alleviate the busy Neptune store. Because the Neptune store (the old diner) could not keep up with the increase of clientele the store was vacated in 1977 and a new building, three times its' size was constructed further north in Ocean Township. Since then we have had two more stores opened in our state, thanks to franchisers

Today, convenience items along with an array of delicatessen and gourmet products can be purchased at all four locations. Take out food and buffet catering represent a large segment of the Hinck operation, where over 30 employees prepare and serve daily a variety of culinary items from buttered rolls and coffee to a complete five course dinner. At Hinck's, whether it's farm-fresh turkey, a fresh salad, or any one of our other fully prepared products; all items are sure to meet the discriminating tastes of our customers. We guarantee it!
THE HINCK FAMILY