Roasting a Boneless Turkey
Turkey breast need approximately 20 min per pound in a preheated 325° F oven. We recommend a meat thermometer to check the internal temperature, make sure it registers 170° F in the thickest part of the breast. Pop-up timers are helpful but a meat thermometer is the best way to determine doneness. A shallow roasting pan is recommended, pans with sides higher than one inch will shield turkey breast from the heat, and the breast will not cook evenly. Breasts can be cooked uncovered with the skin on the top, however if you plan to remove the skin you will want to cover the breast once it has obtained a golden brown. For easier clean up, add 1/2 cup of water to the bottom of the pan, use these juices for gravy either as is, or thickened.